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knelto
Lately in my spare time I've been pondering and trying new frozen margarita recipes. When I first started making them I was using whatever was available (mostly in part because I was only 19...oops). It started off with just the Bacardi frozen margarita mix and Sauza blanco tequila. It was good for what it was, until my friend started using Grand Marnier for on the rocks ritas so I decided to throw it in and liked it. About a year later another friend decided to get Sauza Conmemorativo and wow, it was a whole lot smoother! Now that I'm 21 and can conduct more testing legally, I decided I would try a different tequila. I bought a bottle of 1800 Anejo with high hopes, but the aged flavoring is too overpowering to me. I've tinkered with frozen margarita mix vs limeade, Cointreau vs Grand Marnier, and various tequilas and ingredients but still haven't settled upon one good recipe.

So does anyone here have any good frozen margarita recipes? Or any drink recipes period. I thought it'd be a fun thread to start. And of course, if I settle upon something I like I'll post it!
Subgenius
BBC Cocktail recipe

Serve in Ice Cold Glass, best with frozen insulated glass mug thingie.

1 1/3 oz Bailey'sŪ Irish cream
2/3 oz creme de bananes
(add a shot of dark rum to make it ummmm, more happy)
2 oz pina colada mix
(add half a ripe banana if you want to use blender)

Pour all ingredients into a cocktail shaker half-filled with crushed ice. Shake well, strain into a cocktail glass, and serve (if not using blender)

The women will love you.....more.
yappypappy
Beer.
samuraijack
Click this link and wallow in the teqila based goodness...

I have a weakness for Sour Apple Martnini's...wink.gif
stealthsurfer
The margarita in the bucket thing makes a good one.
AustynSN
Schmoozers

1/2 cup pudding, any flavor
1/2 cup Jello, any flavor
1/2-1 cup fluid, any kind
(All Cold)
Milk-Ice (ice cubes made of milk) to make everything add to about 2 cups

Blend all. Adjust fluid to ice ratio to achieve desired thickness

Best thing is, this recipe can be used for either fun stuff (ie the kids can't touch it) or goody-two shoes boring stuff, even sugar free (I'm diabetic, it's important)

My favorite combinations
Choc Fudge Pudding---Strawberry, cherry, or raspberry jello---Strawberry, Raspberr, or Cherry kool-aid, or sprite
White Choc, cheesecake or Vanilla pudding---Peach Jello---Sprite or Peach soda
Lemon Jello---Lemon Pudding---Lemonade or Sprite
The_Duchess
QUOTE (samuraijack @ Jul 24 2008, 07:56 AM) *
I have a weakness for Sour Apple Martnini's...wink.gif

Scene: Virtual Reality Martini Bar

I'm sipping a dirty Goose 'tini. In walks a hearty Vermontian guy, steps up to the bar and orders in a gruff tone, "Appletini, sour."

And then I choke on my olive I'm laughing so hard.
samuraijack
QUOTE (The_Duchess @ Jul 24 2008, 05:23 PM) *
Scene: Virtual Reality Martini Bar

I'm sipping a dirty Goose 'tini. In walks a hearty Vermontian guy, steps up to the bar and orders in a gruff tone, "Appletini, sour."

And then I choke on my olive I'm laughing so hard.


Haha! Thats where you are WRONG!
I always order my Martini's with a tone that is a cross between a purr and a rumble. laugh.gif

SupraGuy
Better hope there's someone handy with a heimlich, Duchess. It'd be a right shame to have such an ignominous event described in your eulogy.
brainchild
Here's mine:

6 limes juiced
3 packages lime emergen-C (essential)
2 tablespoons raw sugar
1/2 teaspoon salt
Cuervo gold or better
ice, water


iamshadow
sauza tequila isnt bad and fairly cheap. patron is quite smooth.

margarita mix, tequila and a splash of either a triple sec(like grand marnier), amaretto or hennessey. but not all 3.
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